Our chefs visit all new residents to ascertain their personal preferences, dietary needs and tastes.
We offer a wide and varied menu every day and a good wine list to compliment. Our head chef and team take great pride in creating delicious and wholesome home cooked food – using fresh local produce wherever possible. We grow our own vegetables and herbs on site and use these for our meals when in season. Residents can take an active part with the gardens.
Our catering team receives comprehensive and on-going training to ensure our exceptional standards are maintained in both quality and hygiene. We are proudly 5 star rated by the Local Authority and we ensure we can cater to a wide range of special dietary needs and personal preferences.
We are leaders in food preparation for any degree of intolerance or complexity.
All our staff are carefully selected, and we support them with their further education. So the care we offer is constantly improving and we continue to motivate and retain the best people.